Pastes

Small, spicy, perfect for on the go! This 5 g wasabi sachet gives you a real sushi kick in mini format - ideal for bento, take-away or a quick spicy moment in between!

Fighter, this peanut butter is more than just a spread - it's your base for strong peanut sauces. Ideal for saté skewers, dips or wok dishes. Clear, nutty, creamy - with maximum effect.

Gochujang - the fiery, fermented paste from Korea! With chili, soybeans, sticky rice and salt, it gives meat marinades or dips a real kick. Strong in taste, ready for any challenge!

Simply hot and wonderfully exotic! Sour, spicy and sooo delicious! With this tom yum paste, you can conjure up an aromatic Thai soup in no time at all - with lemongrass, chilli and lime.

Fresh, spicy and sooo aromatic! The green Thai curry paste brings the taste of Thailand straight to your home - with green chili, lemongrass and lots of spice. Perfect for creamy coconut curries!

Precise and powerful at the same time - this panang curry paste gives you full Thai power with a gentle spiciness and nutty depth. Ideal for creamy curries with meat or tofu.

Warm, spicy and totally cozy! Yellow curry paste - mild, aromatic and simply sooo delicious! This Thai paste is perfect for creamy curries with tender vegetables or chicken.

Red curry in country style? Yes please! This spicy paste brings you the hearty taste of Thai country cooking - stronger, spicier and sooo delicious with meat, vegetables or tofu!

Sweet, soft and sooo delicious! This red bean paste is perfect for mochi, dorayaki or sweet dumplings - with a delicate sweetness and gentle bean aroma. Simply to fall in love with!

Kämpfer - Hot pot soup spice - creamy, hot, intense! This strong blend gives you depth, warmth and clear seasoning for a hot pot full of character. For connoisseurs with precision.

Mhh... red Thai curry paste is like a little firework for your taste buds! Spicy, slightly hot and super aromatic - perfect for curries with coconut milk, vegetables or chicken. Quick to make and sooo delicious!

A real Thai classic for all those who love it spicy! Hihi! Red Thai curry paste - hot, spicy and simply sooo delicious! Perfect for creamy coconut curries with vegetables, meat or tofu.

Yay, Gochujang is now also available gluten-free! This Korean chili paste is hot, spicy and sooo delicious - perfect for marinades, dips and anything that can take a bit of heat. Completely gluten-free, but with lots of flavor!

So delicious you'll want to lie in it! Massaman is the soft heart of Thai curries! This aromatic paste is slightly nutty, wonderfully spicy and perfect for creamy curries with potatoes, meat or tofu. Simply delicious!

Trassie - fermented prawn power from Indonesia! This strong paste delivers maximum spice, depth and salty umami heat. For professionals with the courage to go for real flavor.

Hihi! Creamy, sweet and sooo green! This Thai Custard Mix Pandan is the perfect, quick-to-make custard for traditional Thai desserts - with a delicate pandan flavor and tropical flair!

Strong, spicy, sooo umami! The Thai shrimp paste is perfect for curries, dips or wok dishes - a small dollop is enough for lots of flavor!

Kimchi soup paste - fermented power, clear spiciness! This seasoning paste provides you with the basis for authentic Korean soups with depth, spice and plenty of punch.

This yellow curry paste is mild in bite but strong in character! With turmeric, garlic and spices, it delivers full Thai spice - ideal for anyone who wants to master their curry with finesse.

Simply mix with coconut milk and enjoy! Panang curry paste is like a hug for your taste buds! Creamy, nutty and only slightly spicy - perfect for those who like it mild and spicy.