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Sweet, soft and sooo delicious! This red bean paste is perfect for mochi, dorayaki or sweet dumplings - with a delicate sweetness and gentle bean aroma. Simply to fall in love with!
This sweet red bean paste is traditionally made from azuki beans and is a real dessert classic in Japanese and East Asian cuisine! It is velvety, pleasantly sweet and slightly nutty in taste - perfect as a filling for mochi, dorayaki, taiyaki, steamed buns or even as a topping for ice cream and desserts. Whether pureed smooth (koshian) or with a bite (tsubuan) - it makes every dessert that little bit more magical. Sweet, soft, traditional - a real embrace from Japanese cuisine!
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