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Wheat noodles - the classic for ramen, udon & co! From thick to thin, from soft to firm to the bite: these noodles bring a real Asian feeling to your soups, pans and bowls!
Just put them in the water and off you go! These Chinese egg noodles are sooo tender and delicious! Very thin, quick-cooking and shaped into cute noodle nests - totally practical! They taste mild, slightly egg-y and are perfect for stir-fries or soup!
You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!
Fast, precise, versatile - for clear dishes with Japanese elegance. Somen are fine, white vermicelli noodles with a short cooking time and a gentle sweetness. Whether warm with vegetables and tofu or cold in a salad - they provide structure and lightness.
Fighters, these wide Chinese egg noodles come as practical noodle nests - strong in bite, clear in taste! With a fine egg flavor, ideal for stir-fries, broths or strong sauces. Ready to cook, ready to fight - let's get into the wok!
Oooh, these ribbon noodles are sooo tender and have a very light salty taste! That's why they go perfectly in mild, gently seasoned soups! They are totally pleasant to bite into and turn any broth into a little cuddly bowl of warmth!
Quick cooking & yummy - these wok noodles with egg are sooo delicious! Cooked in just a few minutes and perfect for stir-fried noodle dishes! They are nice and fluffy, have a mild egg flavor and love spicy stir-fries!
Fighters, these buckwheat noodles add depth and character to your cooking! With their strong, slightly nutty flavor, they are a strong base for salads, stir-fries or soups. Clear to the bite, full of power - ready for your next pasta duel!
Yum! It's sooo easy to conjure up a delicious Asian meal with these noodles! They are especially perfect for bami goreng - simply boil, fry, season and spoon away! They are totally smooth and soak up any sauce with love!
Fighters, these wide wheat noodles are ready for use in 3-4 minutes! Quick-cooking, with a strong bite - ideal for stir-fried dishes like those from a Chinese restaurant. Need speed and texture? Here you have both. Direct. Clear. Effective.
Quick Cooking Noodles - for quick action with full effect! These quick-cooking wok noodles are ready for your next stir-fry! Ready to use in just a few minutes, strong to the bite and made for stir-fried dishes with speed.
Oooh, Misua noodles are sooo tender and fine! They have a super soft consistency and are perfect for soups! Just boil them briefly, let them slip in - and your broth will be really cozy and delicious! Totally sweet, totally light, totally yummy!
Somen are sooo fine, white vermicelli - super thin, quick to cook and slightly sweet in taste! Whether served warm with tofu and vegetables or cold in a salad - they are the perfect accompaniment to any dish! Japanese noodle feeling in a very delicate way, hihi!
Udon is your powerful base from Japanese cuisine! Made from wheat flour, salt and water, these ribbon noodles provide strength and texture. Ideal for stock, wok or pan - ready for your next use!
Yummy!!! These ramen noodles are sooo delicious! Nice and wide like tagliatelle and sooo soft to the bite! Perfect for your next ramen bowl or a creative Asian pasta dish! They absorb any broth really well - simply slurpy, yummy, love it!
Totally fluffy, slurpy and yummy - just the thing for a quick snack, hihi! These instant noodles are sooo practical and delicious! Cook for just 2 minutes and they're ready! Perfect for soups, stir-fries or quick noodle bowls!
The popular Korean ramyun from Samyang is now also available in plain! Without any spices, but with the same great quality - perfect for refining them to your taste!
Are you ready for noodle power with a real bite? Then grab your chopsticks - here come the wheat noodles!
They are the backbone of Japanese and Chinese cuisine, faithful companions in soups, fried dishes or as a quick bowl - wheat noodles are hearty, filling and incredibly versatile. Whether thick udon, elastic ramen or fried chow mein - with these noodles, every dish becomes a flavorful challenge.
You'll find everything you need at Asia-Markt Wing:
✔️ Thick udon for soups and hot broths
✔️ Thin ramen for slurp-tastic moments of pleasure
✔️ Chinese wheat noodles for the pan and wok
✔️ Instant varieties for a quick snack in style
Why are wheat noodles so much fun?
It's simple: they are hearty, absorb broth and sauce perfectly and give you that typical elastic, pleasant mouthfeel that you simply love. And depending on the variety, you can serve them as the main dish or as a side dish - always with full flavor and character.
This is how you become a pasta ninja:
Depending on the variety: boil, quench and process further - or cook directly in stock. For wok dishes, we recommend briefly pre-blanching, then adding sesame oil, soy sauce, a little garlic, spring onions, tofu or meat to the pan - and your street food highlight is ready!
A little trick from the ramen warrior:
Give your noodles a finish in the pan with a little broth and miso - this adds extra umami and turns a simple dish into a real power meal. And udon? You can honor them with chopsticks AND slurping - the louder, the better!
So, wheat noodles are the perfect food for true Asia fans - hearty, versatile and simply delicious. Whether you sink them into soups or tame them with a wok fire - at Asia-Markt Wing you will find exactly the variety that suits your style. So go ahead - grab it and become the noodle master of your own pleasure mission!