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Thick, soft and super-slurpable noodles - udon is Japan for spooning! Perfect for hot soups, wok dishes or creative bowls. Bring the original feeling into your kitchen!
Oooh, these ribbon noodles are sooo tender and have a very light salty taste! That's why they go perfectly in mild, gently seasoned soups! They are totally pleasant to bite into and turn any broth into a little cuddly bowl of warmth!
Udon is your powerful base from Japanese cuisine! Made from wheat flour, salt and water, these ribbon noodles provide strength and texture. Ideal for stock, wok or pan - ready for your next use!
Shark, noodle fan! Now it's time for the really big ones - udon is waiting for you!
If you like noodles that not only fill you up, but are also really fun to eat, then udon are right up your street. The extra thick, elastic wheat noodles from Japan are made for large bowls full of flavor - and the best part? You can slurp them loudly, as you should!
At Asia-Markt Wing, you can get top-quality udon - dried, fresh or pre-cooked - depending on how quickly you want to switch to indulgence mode. Whether you prepare a hot broth with spring onions and egg, briefly fry your udon in a wok or refine them with a spicy sauce - these noodles deliver what they promise: Taste, texture and a real Japanese feeling.
What makes udon so special?
Their texture! The noodles are thick but soft, firm to the bite but tender - and they soak up the broth or sauce without becoming soggy. Whether in the classic kake udon soup or as yaki udon from the pan - udon adapts, but always remains a star in the dish.
How to become an udon champion:
Cook the noodles according to the instructions on the packet, rinse them briefly to keep them nice and elastic - and off they go into the broth or pan. All you need for the soup is a good broth (e.g. dashi or miso), a topping such as spring onion, egg or tofu - and you're in udon heaven!
Tip from the noodle sensei:
Season your broth with soy sauce, mirin and a hint of ginger - that's how you get the most out of your udon. And for the fried version: a little sesame oil, crunchy vegetables and a squeeze of lime will give you full power on your plate!
So, udon are more than just thick noodles - they are an experience! Filling, comforting and perfect for cold days or when you just want to treat yourself to something really good. Get them now at Asia-Markt Wing and slurp yourself happy!