Rice

Wholesome, powerful, aromatic! Tilda quality whole grain basmati rice delivers pure, unadulterated taste - for real connoisseurs who only want the best!

At 28 cm in diameter, this rice paper is a real heavyweight among the classics of Asian cuisine! Large, versatile and ready for powerful fillings - you soak it briefly, roll up your ingredients and show what you've got. For fresh rolls, creative wraps or deep-fried power packs - this rice paper leaves no technique untried!

Wow, how exciting - square rice paper! This Vietnamese rice paper with sides measuring approx. 19 cm is not only super practical, but also totally versatile! Simply soak it briefly in water and you're ready to go! It can be filled so beautifully - with colorful vegetables, glass noodles or tofu! And the square? Perfect for particularly pretty, neat rolls!

Oooh, how versatile they are! These rice flakes are made for little breakfast adventures - you can enjoy them with milk or juice, stir them into quark or use them to make a warm, cozy porridge! But that's not all! Use it to bake delicious cookies, fluffy rolls or crunchy muesli bars - simply heavenly! So go on, get your dose of creativity - the kitchen is calling!

Fighter, with this Thai rice paper you have a real tool in your hand! 22 cm in diameter, ready for strong fillings. Once placed in water, it becomes pliable - and then your technique comes into play. Fill, roll and serve. Whether fresh, savory or creative - you decide the style. Show how you master the kitchen!

Fighters, here comes the next level of your rolling skills: rice paper with black sesame seeds - 22 cm in diameter, ready for heavy fillings. The sesame seeds not only add visual power, but also a subtle, nutty kick. Soak, fill, roll - and serve like a true master. This rice paper is not for beginners - it's for champions!

Nyaa~ This medium-grain sushi rice is sooo sticky - perfect for your sweet maki rolls and fluffy onigiri! No real sushi feeling without it, I promise!

Ready for great taste in record time? Baked instant rice with prawns and curry gives you a powerful meal in just 7 minutes. Simply add boiling water and leave to infuse briefly - low in fat but full of flavor power!

Grown on the mountain slopes of northern Thailand - this jasmine fragrant rice brings a real aroma to your plate. Its characteristic fragrance is reminiscent of the flowers of South East Asia and makes it the perfect accompaniment for strong, authentic Asian cuisine!

Ready for the precise rolling technique? This rice paper from Vietnam has a diameter of approx. 22 cm and is a real classic. You soak it briefly in water and then the battle with the ingredients begins: crunchy vegetables, proteins, fresh herbs - everything that gives you strength. Whether as a summer roll or a creative fusion version - this rice paper adapts to your style. Fill it with honor!

Sticky rice - a real staple food with a history! In northern Thailand, Issan and Laos, it is a daily source of energy. And in Thai cuisine, it shows its sweet side - as the main ingredient for classic desserts. Powerful, traditional, versatile!

Kyaa~ this Japanese round grain rice is simply perfect for your sushi dreams! When it cools down, a little rice vinegar, sugar and salt give it that typical sweet and sour taste - and it shines like a little rice star! Ideal for sweet maki, elegant nigiri or cheeky onigiri!

One of the most popular rice varieties is jasmine fragrant rice. Its floral aroma, which develops during cooking, makes this rice a real treat. It goes well with almost all meat and fish dishes and is also a culinary delight with vegetables.

You can find the correct preparation method under product description.

Mhh~ sooo sticky, sooo delicious! In Thai cuisine, sticky rice is a must - whether as a sweet dessert or as a staple food in the north & northeast of Thailand and in Laos! And psst... a recipe suggestion is also waiting for you!

Brown jasmine rice - pure energy from the grain! Full of flavor, rich in fiber and ideal for those who want to enjoy consciously. Strong in aroma, strong in character - just your style!

Siam rice - also known as fragrant or jasmine rice - brings strength and elegance to your cooking! It comes from the rice fields of Thailand, Laos, Vietnam or Italy and impresses with its fine aroma and top quality. A real classic for powerful dishes!

Mhh~ you love rice but want an extra portion of nutrients? Then Tilda Brown Basmati wholegrain rice is just the thing for you!

Fighter, ready for your next mission? With the Bamboo Tree rice paper - 22 cm thick, 200 g concentrated base - you can roll spring rolls like the masters do in Vietnam. Soften, fill powerfully, roll neatly - and then: fry or deep-fry. Crispy on the outside, juicy on the inside - that's what winning rolls look like. Help yourself and show off your skills!

Haaa~ you'll love it! Alesie fragrant rice - also known as pandan rice - brings a real Asian feeling to your kitchen with its shiny grains and natural aroma!

With 92% purity and no mixed varieties, this rice comes directly from the loving hands of Southeast Asian farmers.

One of the finest rice varieties in the world! With its floral fragrance and intense flavor, it brings strength and character to every plate. Ideal for your culinary challenges!