Noodles

Oooh, this konnyaku block made from shirataki is sooo exciting! With a drained weight of just 250 g, it's great for your low-carb diet! You can dice it, fry it, steam it or add it to soups - totally versatile and sooo easy! A real insider tip from Japan!

Fighter, shirataki with seaweed is your low-carb solution with a maritime twist! Almost no calories, maximum versatility - perfect for hotpots, stir-fries or salads. Clear on target, strong on taste - ready for your next mission!

Fighters, shirataki are your weapon for low-carb cooking! Almost no calories, but full flexibility - ideal for sukiyaki, fried noodles or light dishes. Clear on target, strong in action. If you want discipline, use shirataki!

Yaaay, mama glass noodle soup is here - straight from Thailand to you! It's super tasty, quick to make and perfect for small hunger pangs in between meals! Whether you're at school, university or in the office - simply pour hot water over it and you'll have a steaming bowl of feel-good happiness! Mjam, it warms your belly and heart!

Fighters, these glass noodles made from mung bean starch and cassava are ready for your next kitchen assignment! Whether you're unleashing a hearty pansit on the wok or serving a hot sopa with chicken - these noodles provide the basis for real flavor hits! They are elastic, strong to the bite and ready to soak up any seasoning. Get ready for Filipino power!

Just put them in the water and off you go! These Chinese egg noodles are sooo tender and delicious! Very thin, quick-cooking and shaped into cute noodle nests - totally practical! They taste mild, slightly egg-y and are perfect for stir-fries or soup!

Fighters, with the Oh! Ricey rice noodles from Acecook you can bring Vietnamese power into your kitchen! Top quality, quick to prepare, gluten-free and low in fat - ideal for pho, buns, pad thai or summer rolls. Strong base, clear taste - ready for use!

You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!

Fighters, these rice noodles are your all-round weapon! Whether sizzling in a wok or floating in a hot broth - they provide texture, absorb flavor and hold their own. For Asian noodle dishes of all kinds - simple, powerful, reliable!

These 0.5 mm thin, brown rice vermicelli noodles are a true classic of Asian cuisine! Clear, light, quick to prepare - ready for any sauce and any seasoning. Whether in a pan, broth or salad: they are precise, effective and always ready to use!

Fighters, these rice noodles from Thailand are the basis for legends like Pad Thai! Quickly cooked, with a firm bite and ready for any seasoning. They are the quiet force in the background - but nothing works without them. Do you want strength in your dish? Then start here!

Fighters, these tapioca noodles are all about speed! Cooked in just 1-2 minutes, ready for use in a pan, bowl or wok. Light, flexible, ready to absorb - ideal for quick, strong Asian dishes. Little time, lots of effect - so you fight smart!

Fighters, rice noodles are the silent force in many Asian dishes - whether soup, stir-fry or salad! They stay in the background, add flavor and provide balance. Quick to prepare, strong in action - just what you need!

Super light and sooo versatile, these delicious Filipino corn noodles are completely wheat-free! Perfect for pancakes, soups or creative wok dishes. Quick to make, pleasant to bite into and just totally yummy - be sure to give them a try!

These rice vermicelli are delicate but strong! Whether in a pan, in broth or cold in a salad - they provide structure and absorb every drop of seasoning. Quick to prepare, clear in taste, ready for any use in your Asian cuisine!

Fighters, these are the real classics of Korea: sweet potato noodles, also known as dangmyeon! Tough to bite, strong in flavor - these noodles are one of the cornerstones of Korean cuisine. Whether in a wok, in a pan or as part of your japchae - they absorb seasoning like a sponge and give it back powerfully. Ready for your use!

Rice noodles are sooo versatile! Whether in soups, stir-fried dishes or fresh Asian salads - they're always there! Very mild in taste, super tender and totally ready to soak up your favorite sauces! Simply perfect for your Asian cuisine!

Fast, precise, versatile - for clear dishes with Japanese elegance. Somen are fine, white vermicelli noodles with a short cooking time and a gentle sweetness. Whether warm with vegetables and tofu or cold in a salad - they provide structure and lightness.

Fighters, these wide Chinese egg noodles come as practical noodle nests - strong in bite, clear in taste! With a fine egg flavor, ideal for stir-fries, broths or strong sauces. Ready to cook, ready to fight - let's get into the wok!

Oooh, these ribbon noodles are sooo tender and have a very light salty taste! That's why they go perfectly in mild, gently seasoned soups! They are totally pleasant to bite into and turn any broth into a little cuddly bowl of warmth!