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Fighter, this peanut butter is more than just a spread - it's your base for strong peanut sauces. Ideal for saté skewers, dips or wok dishes. Clear, nutty, creamy - with maximum effect.
Simply hot and wonderfully exotic! Sour, spicy and sooo delicious! With this tom yum paste, you can conjure up an aromatic Thai soup in no time at all - with lemongrass, chilli and lime.
Red curry in country style? Yes please! This spicy paste brings you the hearty taste of Thai country cooking - stronger, spicier and sooo delicious with meat, vegetables or tofu!
Sweet, soft and sooo delicious! This red bean paste is perfect for mochi, dorayaki or sweet dumplings - with a delicate sweetness and gentle bean aroma. Simply to fall in love with!
Kämpfer - Hot pot soup spice - creamy, hot, intense! This strong blend gives you depth, warmth and clear seasoning for a hot pot full of character. For connoisseurs with precision.
Trassie - fermented prawn power from Indonesia! This strong paste delivers maximum spice, depth and salty umami heat. For professionals with the courage to go for real flavor.
Hihi! Creamy, sweet and sooo green! This Thai Custard Mix Pandan is the perfect, quick-to-make custard for traditional Thai desserts - with a delicate pandan flavor and tropical flair!
Strong, spicy, sooo umami! The Thai shrimp paste is perfect for curries, dips or wok dishes - a small dollop is enough for lots of flavor!
Kimchi soup paste - fermented power, clear spiciness! This seasoning paste provides you with the basis for authentic Korean soups with depth, spice and plenty of punch.
This creamy Korean soybean paste can be used for all soy dishes. It can be used for seasoning, thickening or preparing a sauce. Health-conscious cooking...
Also read our recipe for Doenjang Jjigae, a Korean stew!
Mmmh, so hearty! This duck soup paste conjures up a hearty broth in no time at all - perfect for Asian noodle soups, rice dishes or spicy stews!
Shrimp paste - pure umami power! This fermented shrimp paste delivers maximum depth, salty seasoning and real flavor power. For all those who do not compromise on seasoning.
Hot, sour and sooo delicious! This spicy soup combines spiciness, acidity and umami - with mushrooms, tofu and a fine broth. Perfect for anyone who loves soups with a kick!
Tandoori Tikka Marinade - intense, spicy, truly Indian! With strong spices, a yoghurt base and typical roasted aroma, ideal for all those who love barbecue dishes with real power and character.
Pho - so fragrant, so delicious! This Vietnamese rice noodle soup with cinnamon, star anise and fresh herbs is like a warm hug in a bowl. Just feel good and enjoy!
Spicy Thai basil, slightly sweet in taste, finely chopped and preserved in a jar - made from fresh leaves...
Hey, fancy something spicy? Gochujang is a super tasty Korean chili paste, wonderfully spicy, fermented and perfect for marinating meat or dipping your vegetables in an exciting way! Give it a try, you'll love it!
This paste is your tool for real Gaeng Som - the classic sour Thai curry! Fruity acidity, strong spiciness and clear heat make this a dish with attitude and real character.
Pantai shrimp paste - concentrated umami! This traditional Thai ingredient brings deep, salty sea spice to every dish. For professionals who want to achieve a lot with a little.
So spicy, sooo intense! This prawn paste adds salty umami and a hint of sea breeze to your curries, dips or wok dishes - just a little goes a long way!