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Mmmh, so spicy and strong! Guisado Bagoong is a fried prawn paste with a sweet and salty aroma - perfect with rice, vegetables or as a secret dip for a real umami boost!
Red bean paste - underestimated strength! Mildly sweet, nutty and versatile: the perfect ingredient for authentic Japanese desserts with depth, texture and real substance.
Miso is sooo comforting and delicious! This spicy soybean paste is perfect for miso soup, marinades or dips - salty, aromatic and simply typical Japanese!
Creamy, mild and sooo nutty! Hihi! White sesame paste is perfect for sauces, dips and desserts - and brings the delicate taste of roasted sesame straight into your kitchen!
So spicy, sooo aromatic! This garlic paste brings the typical taste of fresh garlic straight into your glass - perfect for curries, sauces, dips and wok dishes. Simply delicious!
Oooh, sooo spicy and sweet! Hihi! This bulgogi marinade is perfect for your Korean BBQ! Simply marinate beef and fry or grill - mmmh, sooo tender, sooo delicious! A must-have for K-drama fans and barbecue heroes!
Alamang Guisado - fried shrimp paste with a punch! This Filipino specialty delivers salty-sweet umami with a strong sea flavour. For those who don't tolerate half flavors.
Tahini - pure sesame power! Fighter, this finely ground sesame paste gives you depth, nuttiness and structure. For cuisine with clarity, substance and culinary precision.
Miso - fermented power with depth! This traditional soybean paste is the basis for misoshiru and many other dishes. Full of umami, clarity and Japanese precision.
So hearty and sooo umami! Hihi! This soybean paste brings the full flavor of fermented beans directly into your soups, sauces or wok dishes - spicy, natural and super tasty!
Spicy, herbaceous, sooo delicious! Hihi! This Holy Basil paste brings the typical Krapao taste directly into your pan - perfect for aromatic Thai dishes with meat, tofu or vegetables!
Wow - so strong and spicy! Hihi! Trassie, the Indonesian shrimp paste, brings deep umami and a hint of sea breeze to your curry, sambal or stir-fry. A little goes a long way in terms of flavor!
Hearty, spicy and sooo delicious! Hihi! This fermented bean sauce brings the typical taste of Chinese cuisine straight to your pan - perfect for wok dishes, marinades and dips!
For fighters who work with structure and precision. This tofu sauce provides you with the perfect balance of spiciness, acidity and umami. For real Thai cuisine with depth.
Intense! Fresh! Pure! Fighter - this chopped ginger paste gives you the full, intense spice for precise, aromatic dishes with depth and bite.
Fruity, fresh and sooo exciting! Hihi! This yuzu paste brings the tangy citrus notes of Japan straight into your kitchen - perfect for sauces, dressings and creative seasoning ideas!
Tart, fruity, sooo delicious! Hihi! This tamarind paste from Thailand gives you the typical Thai kick for curries, dips and sauces - simply stir in and enjoy mhhh!
Seasoning paste for Hainan chicken rice - clear, precise, aromatic! With ginger, garlic and spices, it creates a balanced, light dish with depth and structure.
Ready to attack? Then fire away! Fighters, with this Szechuan spice paste you can bring the power of China into your pan: chili, ginger, garlic - intense, clear, direct. Ideal for quick wok dishes with heat and attitude.
Ssamjang - strong, spicy, intense! Fighter - this Korean soybean paste provides depth, spiciness and umami for your authentic BBQ dishes. For clear and characterful seasoning with substance.