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Wow - so strong and spicy! Hihi! Trassie, the Indonesian shrimp paste, brings deep umami and a hint of sea breeze to your curry, sambal or stir-fry. A little goes a long way in terms of flavor!
Trassie (also known as terasi) is a traditionally fermented shrimp paste from Indonesia - and a real flavor booster! It is made from tiny prawns, fermented and processed into a strong, aromatic paste. Its aroma is intense, its taste deeply spicy, salty and rich in umami. It is used sparingly in the kitchen, for example in sambal, curries, rice dishes or vegetable stir-fries. It is not for beginners, but for anyone who loves spicy, exotic and authentic flavors. A small piece is all it takes - and it tastes like Indonesia!
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