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Discover the variety of soy sauces! Whether mild or strong, sweet or salty - you'll find the perfect seasoning for your Asian dishes here.
How cute is that? This sushi soy sauce comes in a small fish bottle - sooo handy for on the go! Perfect for sushi, sashimi or bento! Just take it with you, turn it up and enjoy - cute, delicious and totally Japanese, hihi!
Delicious Chinese soy sauce - naturally brewed.
How exciting! This dark soy sauce was brewed naturally and has a delicate mushroom flavor - sooo umami! And without any artificial colors or flavors! Perfect for savory dishes that need a little extra depth, hihi!
Kämpfer, this light soy sauce stands for clear seasoning - naturally brewed, without additives, without glutamate, without artificial colorings. Less intense than dark varieties, but precise in use. Purity, balance, taste - ready for your kitchen!
Oooh, this dark soy sauce is sooo strong in taste! Naturally brewed, without glutamate or artificial colors and flavors - simply pure power! Perfect for marinating, seasoning and dark sauces - hihi, full of flavor wonder!
Fighter, this Korean soy sauce is versatile, slightly sweet and strong in flavor. Whether for marinades, soups or stir-fries - it brings you authentic Korean seasoning with gentle depth. Clear, powerful. Delicious.
Oooh, so stylish! This dark premium soy sauce comes in a chic 150 ml designer bottle - totally classy! Naturally brewed, without glutamate & preservatives, slightly sweet & sooo delicious! Perfect for marinades, stews & fried noodles!
Simply heavenly delicious! This soy sauce is made for sushi & sashimi! Hihi! Sweeter, milder and sooo delicate in taste - perfect with raw fish and seafood! It adds just the right amount of flavor without overpowering.
This dark soy sauce hits every target precisely! Versatile - delicate in taste, strong in character. Perfect with Asian dishes of all kinds, whether wok, marinade or soup.
Kämpfer, this light soy sauce stands for clear seasoning - naturally brewed, without glutamate, without artificial additives. Less intense than dark varieties, but precise in use. For conscious cooking, subtle flavors and full control at the stove.
Toyomansi is sooo exciting! This Filipino soy sauce is refined with a dash of calamansi - hihi, like lime, but with a much finer flavor! Perfect for dipping, marinating or adding fresh spice to your favorite dishes!
Delicious Thai sweet soy sauce - without flavor enhancers, without colorants, without preservatives.
Fighter, this dark soy sauce brings you concentrated power! Naturally brewed, free from glutamate and artificial additives - strong in taste, slightly tart, versatile. For seasoning with depth and precision. Ready to dominate any dish.
Oooh, how great is that? Hihi! Kikkoman's gluten-free tamari soy sauce is sooo delicious - and perfect for vegans and halal eaters! 100% flavor, 0% wheat! Ideal for seasoning, dipping or refining - and sooo aromatic!
How stylish is that? The original Kikkoman soy sauce is available here in a pretty dispenser - from Japanese designer Kenji Ekuan! Drip-free, practical and sooo elegant on the table! 150 ml of pure quality and a real Japanese feeling, hihi!
Koikuchi soy sauce comes from the Kanto region and is sooo popular throughout Japan! It is full-bodied, spicy and super versatile - perfect for rice, vegetables, meat and anything else that tastes delicious, hihi!
Fighter, this delicate Japanese soy sauce is ready for any use - whether in the pan or as a dip. Delicate in taste, strong in effect. For clear, balanced dishes with real depth. Cook or dip - you decide.
No coincidence, just precision! A soy sauce with history - and power! This Double Deluxe Soy Sauce is brewed according to an old secret recipe - with double fermentation for maximum depth. Only selected soybeans and flour.
Ready for the next level? This naturally brewed dark soy sauce with mushroom flavor gives you depth and umami - without any artificial colors or flavors. Intense, earthy, clear in character. For strong dishes that call for more.
You need precision for raw fish - and this soy sauce delivers! Slightly sweeter and milder than the classic Kikkoman, it goes perfectly with sushi and sashimi. For anyone who wants to enjoy raw fish with style and balance - clear, calm, strong.
Welcome to the aromatic world of soy sauces! It is impossible to imagine Asian cuisine without this traditional condiment, which gives numerous dishes their characteristic flavor.
Whether in Japan, China, Korea or Thailand - soy sauce is an indispensable part of culinary culture everywhere.
Our selection includes:
Why soy sauce?
Soy sauce not only adds salt to your food, but also a deep umami component that rounds off and intensifies the flavor of many dishes. It is ideal for marinating, dipping or as a base for sauces and dressings.
Preparation tips:
So, whether you want to recreate a traditional recipe or try out your own creations, the right soy sauce is the key to authentic taste. Browse through our range and discover the variety of soy sauces. With the high-quality products from Asia-Markt Wing, you can bring variety and originality to your plate.
