EN
Full of flavor, completely gluten-free! Discover gluten-free soy sauces for authentic Asian cuisine - perfect for anyone who wants to enjoy consciously without giving up anything.
Delicious Chinese soy sauce - naturally brewed.
Oooh, how great is that? Hihi! Kikkoman's gluten-free tamari soy sauce is sooo delicious - and perfect for vegans and halal eaters! 100% flavor, 0% wheat! Ideal for seasoning, dipping or refining - and sooo aromatic!
Oooh, totally stylish and sooo delicious! This tamari soy sauce is sooo classy! Naturally brewed, gluten-free and in a super stylish 150 ml table bottle. Perfect for seasoning or dipping - for everyone who likes it pure, beautiful and yummy, hihi!
For all those who like it natural - this tamari soy sauce is sooo pure and delicious! No gluten, no glutamate, no colorants - hihi, just pure, full-bodied taste! Perfect for cooking, marinating or as a dip!
Oooh, so delicious and completely gluten-free! Hihi! The gluten-free soy sauce from Kikkoman tastes just as spicy and full as the original - perfect for anyone who wants to avoid wheat but not the taste!
Soy sauce - sooo pure and honest! No gluten, no flavor enhancers, no additives and no colorants - just pure flavor! Perfect for all those who want to enjoy consciously and still don't want to miss out on full flavor, hihi!
Want to cook gluten-free and still enjoy the full flavor of Asian cuisine? No problem - with the gluten-free soy sauces from Asia-Markt Wing. These specialties bring the full umami flavor to your plate, without any wheat. Ideal for anyone on a gluten-free diet or simply looking for a particularly pure version of the classic soy sauce.
Many gluten-free soy sauces are based on a traditional recipe, but without the addition of wheat. This results in a particularly clear, rounded taste - mild and harmonious or strong and spicy, depending on the variety. Whether for sushi, marinades, dips or hot dishes, there is a suitable seasoning for every application.
Tamari - the classic Japanese soy sauce in gluten-free form - is particularly popular. It is perfect for delicate dishes, adds depth to broths or gives roasts that certain something extra. Sweet varieties for teriyaki style sauces or light, bright varieties for salad dressings are also available.
It is just as easy to use as conventional soy sauce: a splash in the pan, a spoonful in the broth or directly on the plate as a dip - and the dish will have an authentic Asian flavor with an extra dose of safety.
So if you want to avoid gluten, you don't have to compromise on taste. The gluten-free soy sauces in the Asia-Markt Wing range show that a conscious diet and full seasoning power go together wonderfully.