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Rice noodles - the all-rounder of Asian cuisine! From Pad Thai to Pho - these noodles bring lightness, flavor and variety to your plate. For stir-fries, soups or salads - you'll find what you're looking for here!
Fighters, with the Oh! Ricey rice noodles from Acecook you can bring Vietnamese power into your kitchen! Top quality, quick to prepare, gluten-free and low in fat - ideal for pho, buns, pad thai or summer rolls. Strong base, clear taste - ready for use!
Fighters, these rice noodles are your all-round weapon! Whether sizzling in a wok or floating in a hot broth - they provide texture, absorb flavor and hold their own. For Asian noodle dishes of all kinds - simple, powerful, reliable!
These 0.5 mm thin, brown rice vermicelli noodles are a true classic of Asian cuisine! Clear, light, quick to prepare - ready for any sauce and any seasoning. Whether in a pan, broth or salad: they are precise, effective and always ready to use!
Fighters, these rice noodles from Thailand are the basis for legends like Pad Thai! Quickly cooked, with a firm bite and ready for any seasoning. They are the quiet force in the background - but nothing works without them. Do you want strength in your dish? Then start here!
Fighters, rice noodles are the silent force in many Asian dishes - whether soup, stir-fry or salad! They stay in the background, add flavor and provide balance. Quick to prepare, strong in action - just what you need!
These rice vermicelli are delicate but strong! Whether in a pan, in broth or cold in a salad - they provide structure and absorb every drop of seasoning. Quick to prepare, clear in taste, ready for any use in your Asian cuisine!
Rice noodles are sooo versatile! Whether in soups, stir-fried dishes or fresh Asian salads - they're always there! Very mild in taste, super tender and totally ready to soak up your favorite sauces! Simply perfect for your Asian cuisine!
These rice noodles are sooo versatile! You can use them in wok pans, stir-fry or hearty soups. They soak up your sauces, stay nice and tender - and bring that Asian feeling to your plate! Mjam, this makes cooking really fun!
Oooh, these rice noodles from Thailand are sooo delicious and super important for many favorite Asian dishes like Pad Thai! They cook in a flash, are totally mild and absorb sauces perfectly! Just the thing for your next Asian cooking adventure, hihi!
These thick noodles made from corn and corn starch are sooo delicious! Made with just water, they cook super quickly and are perfect for stir-fried pasta dishes! They have a bite, absorb a lot of sauce and turn every stir-fried dish into a little taste sensation!
Fighters, these rice noodles from Thailand are your basis for strong dishes like Nam Ya! Quick to prepare, smooth to the bite and ready to carry any seasoning. They form the basis of your Asian cuisine. Clear, simple, powerful - that's how it should be!
These fine rice noodles are sooo versatile! Perfect for stir-fries, soups or as a light salad. They are super tender, quick to cook and absorb sauces beautifully. If you want to cook Asian food, they are a real must-have in your kitchen!
Ready for your next noodle move? Then enter the world of rice noodles - light, versatile and full of Asian soul!
Rice noodles are real quick-change artists. Thin as a sword, flat as a ribbon or wide as a kimono - no matter how you cut them: They are the stuff that Asian dreams are made of! Whether you fancy a steaming pho, want to fry pad thai or are looking for a light glass noodle salad - rice noodles are always the right choice.
At Asia-Markt Wing, you can get rice noodles in all shapes and thicknesses - from wafer-thin to extra wide. Made from rice flour and water, sometimes with tapioca for more flexibility - clean, authentic, gluten-free and perfect for quick meals with style!
Why are rice noodles so ingenious?
Because they are super quick to prepare, have hardly any flavor of their own and therefore combine perfectly with strong sauces, broths and spices. They are easy to digest, yet filling and provide the ideal base for all kinds of Asian dishes - vegan, vegetarian or with meat, whatever you like.
How to become a rice noodle pro:
Simply soak or cook the noodles - depending on their thickness. Thinner varieties usually only need a hot bath, thicker ones can withstand a few minutes in the pan. Then drain, rinse with cold water - and into the wok or soup bowl!
Tip from the pad thai warrior:
For stir-fried dishes such as pad thai: add the soaked noodles to the pan at the very end and let them soak up the sauce. This way they soak up everything properly - and still remain firm to the bite. And if you love soup: Season the stock, add the noodles, sprinkle with fresh herbs - and your soupy Asian bowl is ready!
So, rice noodles are light, quick and bring a real Asian feeling straight to your plate. No frills, but with lots of flavor! Whether as a main course, side dish or creative component - with rice noodles from Asia-Markt Wing, you'll be the heroine of your own kitchen story.