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Fighters, these rice noodles from Thailand are the basis for legends like Pad Thai! Quickly cooked, with a firm bite and ready for any seasoning. They are the quiet force in the background - but nothing works without them. Do you want strength in your dish? Then start here!
These rice noodles from Thailand are simply a dream! They are super easy to cook, have a tender, pleasant texture and go perfectly with all your favorite Asian dishes - especially Pad Thai, of course, the absolute classic!
They are usually made from rice flour and water - very simple and totally delicious! When cooked, they become soft, but not mushy, and soak up every sauce as if to say: "Go on, give us some flavor!" Whether sweet and sour, spicy or nutty - they blend in without pushing themselves to the fore.
Pad Thai without these noodles? Unimaginable! But they are also great in soups, salads or other wok dishes! And best of all, they are gluten-free, light and sooo tasty! You definitely need them for your next Asian dinner - give them a try!
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