Hyaaa - time for a new noodle discipline!
Glass noodles are the ninja stars of Asian noodles: inconspicuous at first glance, but full of surprises when it comes to the crunch. They are light as a feather, super quick to prepare and soak up flavors like a true master of disguise.
Whether fried, in soups or cold in salads - glass noodles are your secret weapon for Asian dishes with a kick!
At Asia-Markt Wing, you'll find a top selection of glass noodles made from mung bean starch, sweet potato starch or pea base - depending on what you need. They are gluten-free, low in fat and perfect for anyone who wants something fresh on their plate quickly without spending hours at the stove.
What makes glass noodles so special?
After cooking, they are transparent - hence the name - and absorb sauces, marinades and spices particularly well. You can soak or cook them in just a few minutes and you have the basis for dishes such as pad woon sen, Vietnamese summer rolls, glass noodle soups or Asian fusion salads.
This is how you become a glass noodle pro:
Simply pour hot water over them and leave to stand for a few minutes - depending on the variety. Then rinse briefly to prevent them from sticking together. And then: into the pan, bowl or directly into the wrap! The noodles remain firm to the bite, flexible and are ideal for combining with crunchy vegetables, hot chili, soy sauce, sesame oil and whatever else your fridge has on hand.
Tip from the soup sensei:
Glass noodles love broth! If you add them directly to aromatic soups, they absorb the flavor like a sponge. Add a little spring onion, coriander and a squeeze of lime - and you have an Asian soup that warms the soul and makes the palate rejoice!
So, glass noodles are perfect for anyone who likes things light, quick and yet sophisticated. Whether you want to spice up your lunch, need a warming evening dish or simply want to try something new - these noodles are always ready for action. And with Asia-Markt Wing, you're guaranteed to find your new favorite variety!
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