EN
Curry sauces - from mild to fiery, from creamy to spicy. The quick basis for aromatic dishes with real Asian warmth.
Delicious Japanese hot curry sauce for your rice or noodle dish! Simply heat up and enjoy the deliciously spicy taste of Japan!
Contents: 210 g
With the Japanese medium-hot Golden Curry Paste from S&B, you can transform a simple portion of rice into delicious curry rice in no time at all or prepare a tasty curry with beef, lamb, chicken or prawns.
Contains no meat products!
Oooh, now it's getting spicier! Hihi! This medium-hot Japanese curry sauce is sooo delicious - perfect for your rice or noodle dish! Simply heat up and enjoy - with just the right amount of kick, mmmh!
Fighter, this Japanese curry paste has the perfect bite - medium hot, balanced and intense. Just right if you want to taste power without losing control. For spicy curries with style.
Fighter, this mild Japanese curry sauce is ready to use. Warm up, serve, enjoy - ideal for rice or noodle dishes. Gentle in tone, but full of flavor. For quick strength with a calm soul.
With the mild Japanese Golden Curry Paste from S&B, you can transform a simple portion of rice into delicious curry rice in no time at all, or prepare a tasty curry with beef, lamb, chicken or prawns.
Curry is one of the most popular dishes in Asian cuisine - no wonder, as hardly any other dish can be varied and adapted in so many ways. Whether Thai with coconut milk, Indian with a spice filling or Malay with peanuts and heat: ready-made curry sauces are particularly quick and do not compromise on taste.
The Asia-Markt Wing range includes carefully selected curry sauces for every style. Red curry sauces bring a pleasant spiciness and intense color to the plate. Yellow varieties are milder, often with turmeric, and taste particularly harmonious with vegetables or chicken. Green curry sauces impress with freshness, lime leaves and a real chili kick - ideal for those who like it a little spicier.
Indian curry sauces such as tikka masala, korma and madras are also available. They have a creamy consistency, a strong spice profile and a typical aroma that goes perfectly with lentils, rice, meat or paneer. Some variants are already blended with coconut milk or yoghurt, while others can be individually refined.
Curry sauces are not only quick to use, but also ideal for meal prep, using up leftovers or spontaneous ideas after work. Simply sauté vegetables, tofu or meat, add the sauce and leave to simmer - and you have a wholesome dish with an Asian flavor.
For anyone who likes warmth, spices and variety on their plate, curry sauces are an integral part of Asian cuisine - and are always to hand with products from Asia-Markt Wing.