Peanut and satay sauces - creamy, nutty, spicy. Ideal with kebabs, rice dishes, vegetables and anything that could do with an extra portion of soul food.
Peanut sauce is one of the absolute favorites of Southeast Asian cuisine. Whether as a dip, marinade or main ingredient, it brings an unmistakable combination of nutty creaminess and spicy depth. It is particularly well known as an accompaniment to satay skewers, but it can do so much more: bowls, wok dishes, fried noodles or even as a sauce for crunchy vegetables - this specialty adapts and always remains unmistakable.
Typical of a good satay sauce is the full-bodied peanut flavor, refined with coconut milk, spices and sometimes a hint of chili or lime. The result is a velvety consistency that comes into its own in both savory and slightly sweet dishes.
The Asia Market Wing range includes different varieties - from mild and delicate to spicy and intense. Whether ready to heat up or as a concentrated base to mix yourself, the sauces are quick to use and can be combined in a variety of ways.
Ideal for anyone who likes a creamy consistency but doesn't want to compromise on spice. Anyone who has tried the combination of grilled tofu or meat with a rich peanut sauce will soon realize: This is not just a sauce - this is pure comfort on a plate.