Sweet, spicy, irresistible! Sweet soy sauce is the secret to teriyaki, glazes & co - and makes every dish shine.
In the world of soy sauces, the sweet version has a very special place - it brings together spice and caramel charm in perfect harmony.
Like a little magic potion, sweet soy sauce gives every dish an extra portion of depth, shine and a little sparkle on the tongue.
Whether as a base for teriyaki sauces, as a glaze for tofu, chicken or vegetables, or to refine bowls and wok dishes - sweet soy sauce is the perfect blend of salty umami and a delicate kiss of sugar. It caramelizes wonderfully in the pan, creates shiny surfaces and makes every dish look like something out of your favourite manga cookbook.
In Japanese and Indonesian cuisine in particular, sweet soy sauce is a real favorite: thicker, smoother and rounder in taste than its salty relatives. Its secret? The combination of fermented soybeans and sugar or molasses - a dream team for anyone who wants to add a little sweet twist to their dishes.
Sweet soy sauce is also a real all-rounder for creative dips and dressings. A splash of it in the salad dressing, with fried rice or as a base for a homemade teriyaki mix - and every dish is transformed into a real taste experience with brilliance and depth.
The Asia-Markt Wing range includes carefully selected sweet soy sauces that are not only authentic, but also super versatile. From mild and sweet to savory and sweet - there is something here for every food moment.