PRB - Gluten-free soy sauce - reduced salt - 150ml

• PRB - Gluten-free soy sauce - reduced salt - 150ml

The delicious Chinese soy sauce from the Pearl River Bridge brand, now also gluten-free.
Moreover, with 35% less salt content than conventional Pearl River Bridge soy sauces.

Soy sauce is a brown seasoning sauce that is an indispensable part of Asian cuisine.
It is used for seasoning and refining and is also often served in dip bowls, pure or mixed with other spices (e.g. chilli, garlic, vinegar etc.) and served with food.

A traditional soy sauce is brewed like beer. If it is fermented naturally, it takes weeks to months to be ready.

Soy sauce is brewed from soy, water, grain and salt. As glutamate is released during fermentation, soy sauce is considered a natural flavor enhancer.