Soy sauces

Welcome to the aromatic world of soy sauces! It is impossible to imagine Asian cuisine without this traditional condiment, which gives numerous dishes their characteristic flavor.
Whether in Japan, China, Korea or Thailand - soy sauce is an indispensable part of culinary culture everywhere.

Our selection includes:

• Light soy sauces: mild and salty, ideal for refining soups, marinades and dips.
• Dark soy sauces: Strong and slightly sweet, perfect for stews and for coloring dishes.
• Tamari: A gluten-free variant that is particularly popular in Japanese cuisine.
• Sweet soy sauces: Perfect for dishes that require a sweet note, such as teriyaki or certain wok dishes.
• Gluten-free soy sauces: The classic without gluten.

Why soy sauce?
Soy sauce not only adds salt to your food, but also a deep umami component that rounds off and intensifies the flavor of many dishes. It is ideal for marinating, dipping or as a base for sauces and dressings.

Preparation tips:

• Marinades: Use soy sauce as a base for marinades for meat, fish or tofu to add a spicy depth.
• Dips: Mix soy sauce with ginger, garlic or chili for a simple and delicious dip for sushi or dumplings.
• Enhance: A splash of soy sauce can add a special touch to soups, stews or even salads.

So, whether you want to recreate a traditional recipe or try out your own creations, the right soy sauce is the key to authentic taste. Browse through our range and discover the variety of soy sauces. With the high-quality products from Asia-Markt Wing, you can bring variety and originality to your plate.