Jeeny's

Trassie - fermented prawn power from Indonesia! This strong paste delivers maximum spice, depth and salty umami heat. For professionals with the courage to go for real flavor.

Wow - so strong and spicy! Hihi! Trassie, the Indonesian shrimp paste, brings deep umami and a hint of sea breeze to your curry, sambal or stir-fry. A little goes a long way in terms of flavor!

Totally yummy! Gula Djawa is sooo aromatic! The Malaysian palm sugar brings a deep, caramelly sweetness to curries, sauces and desserts.