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For fighters who work with structure and precision. This tofu sauce provides you with the perfect balance of spiciness, acidity and umami. For real Thai cuisine with depth.
Sour. Spicy. Thai! Yum Yentafo is a strong, slightly sour tofu sauce that is used as a base for the popular Thai Yentafo noodle soup. This sauce combines fermented tofu, garlic, chili, vinegar and various spices to create an intense, deep seasoning base with a clear acidity and spicy note. Ideal for soups, wok dishes or for refining dips and sauces. This paste does not deliver half flavors - it stands for real Thai cuisine with bite and balance.
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