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Alamang Guisado - fried shrimp paste with a punch! This Filipino specialty delivers salty-sweet umami with a strong sea flavour. For those who don't tolerate half flavors.
Alamang Guisado is a Filipino-style fried prawn paste - strong, salty, sweet and with a real umami foundation. Made from finely fermented mini prawns (alamang), which are processed into an aromatic paste with spices, oil and sugar. This specialty is traditionally served with simple rice, vegetables or grilled meat - as a flavour booster with depth. One spoonful is enough to completely transform a dish. For fighters who don't compromise on seasoning: Alamang Guisado brings power, boldness and real character to the plate.
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