Monika

Fighters, these glass noodles made from mung bean starch and cassava are ready for your next kitchen assignment! Whether you're unleashing a hearty pansit on the wok or serving a hot sopa with chicken - these noodles provide the basis for real flavor hits! They are elastic, strong to the bite and ready to soak up any seasoning. Get ready for Filipino power!

You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!

Alamang Guisado - fried shrimp paste with a punch! This Filipino specialty delivers salty-sweet umami with a strong sea flavour. For those who don't tolerate half flavors.

Coconut cream - intense, full-bodied, tropical! This sweet cream gives you the full coconut power for sauces, desserts and creative kitchen ideas.

Oooh, Misua noodles are sooo tender and fine! They have a super soft consistency and are perfect for soups! Just boil them briefly, let them slip in - and your broth will be really cozy and delicious! Totally sweet, totally light, totally yummy!

Atchara is no ordinary salad - it is a true explosion of flavor! Green papaya, combined with carrots and onions, marinated in a perfectly balanced sweet and sour marinade. A strong addition to any meal, combining freshness with spicy intensity!

These thick noodles made from corn and corn starch are sooo delicious! Made with just water, they cook super quickly and are perfect for stir-fried pasta dishes! They have a bite, absorb a lot of sauce and turn every stir-fried dish into a little taste sensation!