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Strong, spicy, sooo umami! The Thai shrimp paste is perfect for curries, dips or wok dishes - a small dollop is enough for lots of flavor!
This Thai shrimp paste is a real secret ingredient for anyone who loves authentic Thai flavor! Made from fermented prawns, it brings an intense, salty-spicy umami kick to your curries, dips, wok dishes or pastes. Half a teaspoon is enough to add depth to soups or sauces - it is super rich and incredibly aromatic. The fragrance is strong, the taste full - exactly what makes real Thai cuisine so special. For all those who want to season boldly and enjoy the original!
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