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Pantai shrimp paste - concentrated umami! This traditional Thai ingredient brings deep, salty sea spice to every dish. For professionals who want to achieve a lot with a little.
Pantai - Thai shrimp paste is a highly concentrated, fermented seasoning paste traditionally used in Thai cuisine to create depth and salty umami notes. Made from prawns, salt and often soybeans, it gives curries, chili pastes, wok dishes and dips a strong, unmistakable flavor. The application requires a sure instinct - a small dab is enough to transform the flavor. This paste is not for cautious seasoners, but for real flavor architects. Compact. Intense. Pure Thai.
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