This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
At 28 cm in diameter, this rice paper is a real heavyweight among the classics of Asian cuisine! Large, versatile and ready for powerful fillings - you soak it briefly, roll up your ingredients and show what you've got. For fresh rolls, creative wraps or deep-fried power packs - this rice paper leaves no technique untried!
Ooooh, so big, so tender, so versatile! This rice paper - sometimes also called rice leaf or spring roll dough - originates from Vietnamese cuisine and is a real must-have for anyone who loves Asian dishes! Made from rice flour, water and salt, it is super thin and delicate - like a little chef's secret!
As soon as you dip it briefly in water, it becomes soft and pliable - perfect for filling with your favorite ingredients! You can use it to make deliciously fresh summer rolls that can be enjoyed raw - or you can fry or deep-fry it for classic crispy spring rolls. Mmmmhh!
With its generous diameter of 28 cm, it offers plenty of space for creative fillings - from vegetables and tofu to noodles or prawns! And you know what? It's not just in Asia that everyone loves rice paper - it's also appreciated here by creative cooks who love authentic flavors and culinary adventures!
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN