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Oooh, how versatile they are! These rice flakes are made for little breakfast adventures - you can enjoy them with milk or juice, stir them into quark or use them to make a warm, cozy porridge! But that's not all! Use it to bake delicious cookies, fluffy rolls or crunchy muesli bars - simply heavenly! So go on, get your dose of creativity - the kitchen is calling!
Hihi, these rice flakes really pack a punch! They are made from hulled and gently steamed rice - and are fluffy and delicious! Packed with carbohydrates, fiber, vegetable protein, B vitamins, iron and magnesium - gluten-free and low in allergens! You can turn them into porridge or porridge, mix them into your muesli or use them creatively in soups, stews and desserts. This will give you a great start to the day - with power and a satisfied smile!
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