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Fighter, ready for your next mission? With the Bamboo Tree rice paper - 22 cm thick, 200 g concentrated base - you can roll spring rolls like the masters do in Vietnam. Soften, fill powerfully, roll neatly - and then: fry or deep-fry. Crispy on the outside, juicy on the inside - that's what winning rolls look like. Help yourself and show off your skills!
Fighters, time for real classics of Vietnamese cuisine: with the Bamboo Tree rice paper (22 cm), you can bring the power of Chả Giò straight to your home! This rice paper consists of nothing but rice and water - pure, clear, ready for your use. The 200 g pack is compact, precise and perfect for starters or small groups.
Spring rolls have a long history: as early as the Tang Dynasty in China, they stood for new beginnings. Originally filled with young vegetables and not deep-fried - hence the name. However, the art developed further in Vietnam: the Chả Giò - filled with meat, prawns, glass noodles or vegetables, tightly rolled and fried to perfection in oil.
The technique is simple, but requires precision: 5 seconds in warm water, fill, roll tightly, then in hot oil. Golden brown. Crispy. And served with a spicy sauce like nuoc cham. In Vietnam, they are a symbol of new beginnings and joy - perfect for Tết, parties or as a strong entrance at your dinner. Show what you've got - and turn your kitchen into a battle zone of good taste!
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