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Somen are sooo fine, white vermicelli - super thin, quick to cook and slightly sweet in taste! Whether served warm with tofu and vegetables or cold in a salad - they are the perfect accompaniment to any dish! Japanese noodle feeling in a very delicate way, hihi!
Oooh, these Japanese somen noodles are sooo fine and delicate - really classy! Very thin, white, round and with a sweet and mild taste that makes them sooo special! Compared to udon, they are much finer - almost like delicate threads, hihi!
Somen are real all-round talents from Japanese cuisine: you can enjoy them warm, for example with steamed vegetables, shoyu tofu, some nori and miso soup - or refreshingly cold as a light salad! Simply boil briefly, rinse with cold water and start slurping!
If you want to discover the world of Japanese noodles, somen is the gentle introduction - light, quick and delicious! And because they are so versatile, you can even make a creative ramen-style dish out of them!
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