Hosan

Fast, precise, versatile - for clear dishes with Japanese elegance. Somen are fine, white vermicelli noodles with a short cooking time and a gentle sweetness. Whether warm with vegetables and tofu or cold in a salad - they provide structure and lightness.

Oooh, these ribbon noodles are sooo tender and have a very light salty taste! That's why they go perfectly in mild, gently seasoned soups! They are totally pleasant to bite into and turn any broth into a little cuddly bowl of warmth!

Fighters, these buckwheat noodles add depth and character to your cooking! With their strong, slightly nutty flavor, they are a strong base for salads, stir-fries or soups. Clear to the bite, full of power - ready for your next pasta duel!

Somen are sooo fine, white vermicelli - super thin, quick to cook and slightly sweet in taste! Whether served warm with tofu and vegetables or cold in a salad - they are the perfect accompaniment to any dish! Japanese noodle feeling in a very delicate way, hihi!