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Kimchi soup paste - fermented power, clear spiciness! This seasoning paste provides you with the basis for authentic Korean soups with depth, spice and plenty of punch.
If you want to cook Korean, start here. Hearty. Direct. Unmistakable. Fighter, this seasoning paste for kimchi soup provides you with the basis for one of the most popular dishes in Korean cuisine: kimchi jjigae.
With fermented kimchi, gochugaru (chili flakes), garlic, onion and fermented soybean or fish sauce components, it adds salty depth, pungent heat and the typical acidity to the broth. Ideal for use with tofu, pork or vegetables.
This paste is not a gentle companion - it stands for real flavors, a clear edge and traditional seasoning power.
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