Pastes

Ready for some serious wok power? Thai Stir-Fry Chili Paste gives you intense spice and real Thai energy for stir-fry dishes that are bursting with flavor. A must for any kitchen with a fighting spirit!

Pineapple jam - strong, tropical, direct! Fighter - this Filipino spread gives you the full fruit power of ripe pineapple. For clear, fruity flavors with character.

This creamy Korean soybean paste can be used for all soy dishes. It can be used for seasoning, thickening or preparing a sauce. Health-conscious cooking...

Also read our recipe for Doenjang Jjigae, a Korean stew!

Massaman is sooo cozy! This mild Thai curry paste brings you nutty warmth and aromatic spices - perfect for creamy curries with potatoes, meat or tofu. Simply delicious to fall in love with!

Strong, aromatic, authentic! Ready for the classic Thai dish? This red curry paste brings full flavor, clear heat and real power to your plate. Ideal for creamy curries with character.

Oooh, your meat will be sooo delicious with this satay marinade! Hihi! The Indonesian seasoning mix brings sweet and spicy flavors directly to your skewers - just add it, let it marinate and mmmh, off to the grill or pan!

Mmmh, so hearty! This duck soup paste conjures up a hearty broth in no time at all - perfect for Asian noodle soups, rice dishes or spicy stews!

Shrimp paste - pure umami power! This fermented shrimp paste delivers maximum depth, salty seasoning and real flavor power. For all those who do not compromise on seasoning.

Hot, sour and sooo delicious! This spicy soup combines spiciness, acidity and umami - with mushrooms, tofu and a fine broth. Perfect for anyone who loves soups with a kick!

Tandoori Tikka Marinade - intense, spicy, truly Indian! With strong spices, a yoghurt base and typical roasted aroma, ideal for all those who love barbecue dishes with real power and character.

Pho - so fragrant, so delicious! This Vietnamese rice noodle soup with cinnamon, star anise and fresh herbs is like a warm hug in a bowl. Just feel good and enjoy!

Spicy Thai basil, slightly sweet in taste, finely chopped and preserved in a jar - made from fresh leaves...

Ready to master the green challenge? This green Thai curry paste has it all! Hot, fresh and powerful - just the thing for intense curries with vegetables, meat or tofu.

Mmmh, Rogan Josh! This delicious curry paste with tomato and paprika brings you the full taste of North India - warm, spicy and totally aromatic. Perfect for hearty, feel-good curries!

In contrast to the mostly powdered ingredients of a typical Indian curry, the ingredients in Thailand are more suited to a paste.

Hey, fancy something spicy? Gochujang is a super tasty Korean chili paste, wonderfully spicy, fermented and perfect for marinating meat or dipping your vegetables in an exciting way! Give it a try, you'll love it!

Wasabi paste - small, green and sooo spicy! The perfect dip for sushi, brings you the famous nose tickle with every portion. Spicy, cheeky and simply typically Japanese!

Do you fancy delicious fried noodles just like in Indonesia? This bami goreng seasoning paste makes it super easy! Quick, authentic and irresistibly delicious - bring the exotic taste straight into your kitchen now!

Ready for any taste training - with Nam Ya, you can bring the essence of Thai curry art into your kitchen! This aromatic curry paste impresses with its depth, spiciness and creamy character!

This paste is your tool for real Gaeng Som - the classic sour Thai curry! Fruity acidity, strong spiciness and clear heat make this a dish with attitude and real character.