Kämpfer, Sambal Manis is the sweet blade among chili pastes - soft at the start, precise in the aftertaste. A fine balance of heat and caramel depth. For marinades, dips and spicy dishes with style and power.
Oooh, sooo delicious! Hihi! Sambal Nasi Goreng is the perfect seasoning sauce for fried rice! Aromatic, spicy, with a fine chili kick - just mix it into your cooked rice and start frying! Yummy Asian feeling made easy!
Not for the faint-hearted - only for flavor masters! Sambal Trassi is no lightweight. Chili, spices and fermented prawns (trassi) deliver full umami power with a spicy edge. Ideal for strong dishes with depth.
Mmmh, have you ever tried hot pot? This Thai sukiyaki sauce makes it particularly tasty! Sweet, spicy and super aromatic - perfect for dipping meat, vegetables or tofu. Simply yummy!
Tom Kha - creamy, tangy, clearly spiced! This paste brings you the typical taste of Thai cuisine: with coconut, galangal and lime. For all those who want to master spiciness with balance.
Spicy, strong and sooo intense! Marmite is the iconic, vegetarian spread with a full umami flavor - perfect for toast, sandwiches or to refine sauces. A real classic!
Bhuna is sooo aromatic! This spicy curry paste with tomato and tamarind gives you a wonderfully fruity depth and goes perfectly with meat, vegetables or lentils. Simply fry and enjoy!
Hot, spicy and sooo intense! This hot Kashmiri masala curry paste with chilli and ginger gives your curry a real boost - perfect for anyone who loves spiciness with style!
Thai coriander - direct, intense, ready to use! Finely chopped in a jar, it gives you full freshness for soups, pans and sauces. For clear flavors with Thai precision.
Sweet, velvety and sooo delicious! This adzuki paste - also known as anko - is perfect for mochi, dorayaki or sweet dumplings. Simply a spoonful of happiness in every bite!
For you - because you don't spill, you fight. Fighters, now there's more: sambal oelek in a storage jar - pure chili power in large quantities. For kitchens that deliver daily. For dishes that demand character.