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Tom Kha - creamy, tangy, clearly spiced! This paste brings you the typical taste of Thai cuisine: with coconut, galangal and lime. For all those who want to master spiciness with balance.
If you want to bring flavors to the point in a controlled manner, cook with this paste. Clear. Creamy. Thai.
Tom Kha spice paste is the essence of Thai coconut soup - creamy, sour, slightly spicy and full of depth. With galangal, lemongrass, chili, shallots and kaffir lime leaf, this paste brings authenticity and precision to every dish. Combined with coconut milk and stock, it creates a balanced soup that is both warming and refreshing. Ideal for poultry, mushrooms or tofu. Tom Kha is not a loud dish - but one that impresses with its subtlety.
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