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Shrimp paste - pure umami power! This fermented shrimp paste delivers maximum depth, salty seasoning and real flavor power. For all those who do not compromise on seasoning.
For fighters who demand authenticity, spice and technique. Strong. Salty. Essential!
Shrimp paste is a traditional seasoning made from fermented shrimps, salt and sometimes spices.
It is indispensable in Southeast Asian cuisine - whether in curries, sambals, dips or as a flavorful base for broths. Its salty, concentrated umami character adds depth and complexity to dishes. Its use requires precision: a small dab is enough to transform the entire dish. Often briefly roasted, their flavor unfolds even more strongly.
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