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Hihi! Creamy, sweet and sooo green! This Thai Custard Mix Pandan is the perfect, quick-to-make custard for traditional Thai desserts - with a delicate pandan flavor and tropical flair!
This Thai Pandan Custard Mix is the quick solution for anyone who loves the sweet, slightly nutty taste of pandan! Simply mix with water or coconut milk, heat briefly - and you have a velvety custard that goes perfectly with sticky rice, pandan pudding, toast or fresh fruit. The bright green color and typical tropical scent make this cream the star of any Asian-inspired dessert table. Sweet, creamy and sooo delicious - simply melt-in-the-mouth!
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