This website uses cookies. By continuing to use this website, you agree to the use of technically necessary cookies. Learn more
Trassie - fermented prawn power from Indonesia! This strong paste delivers maximum spice, depth and salty umami heat. For professionals with the courage to go for real flavor.
Trassie is the traditional Indonesian prawn paste, made by fermenting small prawns into a block or paste-like concentrate with an extremely strong aroma. It is indispensable in dishes such as sambal terasi, sayur asem or as a seasoning base in curry and wok recipes. Its use requires a delicate touch - a small amount is enough to add depth, salt and umami. Trassia is often roasted briefly before cooking to develop its full aroma. It is not an accessory, but a tool for bold and flavorful cooking. Honest. Strong. Indonesian.
Be the first to review this product.
Do you have questions about the product or would you like more detailed information? Simply complete the form below.
EN
EN