Just put them in the water and off you go! These Chinese egg noodles are sooo tender and delicious! Very thin, quick-cooking and shaped into cute noodle nests - totally practical! They taste mild, slightly egg-y and are perfect for stir-fries or soup!
Fighters, with the Oh! Ricey rice noodles from Acecook you can bring Vietnamese power into your kitchen! Top quality, quick to prepare, gluten-free and low in fat - ideal for pho, buns, pad thai or summer rolls. Strong base, clear taste - ready for use!
At 28 cm in diameter, this rice paper is a real heavyweight among the classics of Asian cuisine! Large, versatile and ready for powerful fillings - you soak it briefly, roll up your ingredients and show what you've got. For fresh rolls, creative wraps or deep-fried power packs - this rice paper leaves no technique untried!
You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!