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With this spice mix, you can make your pork crispy on the outside, tender on the inside - and as deliciously spicy and red as at an Asian snack bar!
Sweet, savory, a little bit smoky... simply heavenly!
This sauce and spice mix for roasted red pork is like a secret recipe from a Hong Kong cookshop! The mixture of soy sauce, sugar, fermented spices and typical aromas ensures that your meat gets that beautiful red color on the outside and remains wonderfully juicy on the inside.
Whether in the oven or on the grill - you can use it to conjure up char siu like an Asian master.
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