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You have your own little Asian street food paradise - these Chinese noodles are perfect for stir-fried noodles! Quickly cooked, firm to the bite and totally yummy! Simply mix with vegetables, sauce and your favorite ingredients!
Yaaay, with these Chinese noodles you can conjure up super tasty fried noodles in no time at all - just like your favorite Chinese restaurant around the corner! They are made from wheat flour, vegetable oil, salt and a hint of turmeric - which not only gives them their great color, but also a very fine aroma, hihi!
The noodles are quick to prepare, firm to the bite and soooo versatile! Whether with crunchy vegetables, tender tofu or spicy meat - they love any sauce and are easy to toss in the wok. Totally perfect for stir-fry or Asian bowls!
By the way: they may contain traces of soy - so it's best to check if you're sensitive. But apart from that? Just hot water, a quick boil - and you're ready to enjoy your noodles!
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