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Just put them in the water and off you go! These Chinese egg noodles are sooo tender and delicious! Very thin, quick-cooking and shaped into cute noodle nests - totally practical! They taste mild, slightly egg-y and are perfect for stir-fries or soup!
Oooh, how cute are these? These Chinese egg noodles come as small, delicate noodle nests - totally practical and sooo pretty! All you have to do is put them in hot water and they're ready in just a few minutes! Very tender, super thin and simply yummy!
They have that mild, slightly eggy taste that you know from Asian restaurants - yum! And best of all: they are super versatile! You can use them for stir-fried noodle pans, soups or even in broth with vegetables and tofu!
Quick, easy and sooo delicious - if you need something warm that's quick and still tastes like fresh from an Asian takeaway, then these noodles are your new favorite companion!
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