Pastes

Tandoori really mild? Yes, please! This paste gives you the typical spicy taste with a yoghurt feeling, but without the heat. Perfect for marinating and enjoying - even for the faint-hearted!

Spicy, cheeky, Japanese! This wasabi paste with real horseradish and Japanese wasabi brings the famous nose kick directly to sushi, sashimi or your favorite sauces - intense and sooo exciting!

So spicy, sooo aromatic! This garlic paste brings the typical taste of fresh garlic straight into your glass - perfect for curries, sauces, dips and wok dishes. Simply delicious!

Oooh, sooo spicy and sweet! Hihi! This bulgogi marinade is perfect for your Korean BBQ! Simply marinate beef and fry or grill - mmmh, sooo tender, sooo delicious! A must-have for K-drama fans and barbecue heroes!

Laksa love in a spoonful! This mild, gluten-free seasoning paste brings the creamy taste of Singapore straight to your home - with coconut, spices and no heat. Perfect for soups and feel-good bowls!

Hey, do you like it spicy and super tasty? Then try this delicious chili paste in spicy bean oil! It gives your dishes a unique Thai flavor and makes every meal a real experience!

Alamang Guisado - fried shrimp paste with a punch! This Filipino specialty delivers salty-sweet umami with a strong sea flavour. For those who don't tolerate half flavors.

Use it wisely - one spoonful is enough to dominate any dish. Fighter, sambal oelek is not a sauce - it's an announcement. Pure chili paste, with no detours. For clear flavors, full heat and honest spice.

Tahini - pure sesame power! Fighter, this finely ground sesame paste gives you depth, nuttiness and structure. For cuisine with clarity, substance and culinary precision.

Panang is sooo creamy and spicy! This Thai curry paste combines gentle spiciness with subtle peanut notes - perfect for a cozy coconut curry with meat, tofu or vegetables!

Mild, spicy and sooo delicious! The yellow Thai curry paste brings mild heat and warm spices straight to your home - perfect for cozy curries with coconut milk and vegetables or chicken!

Coconut cream - intense, full-bodied, tropical! This sweet cream gives you the full coconut power for sauces, desserts and creative kitchen ideas.

For real kitchen strategists with high standards! This biryani paste is your secret weapon for powerful rice dishes! With intense spices, onions and real depth, every bite is an explosion of flavor.

Miso - fermented power with depth! This traditional soybean paste is the basis for misoshiru and many other dishes. Full of umami, clarity and Japanese precision.

So hearty and sooo umami! Hihi! This soybean paste brings the full flavor of fermented beans directly into your soups, sauces or wok dishes - spicy, natural and super tasty!

Spicy, herbaceous, sooo delicious! Hihi! This Holy Basil paste brings the typical Krapao taste directly into your pan - perfect for aromatic Thai dishes with meat, tofu or vegetables!

Warming, spicy and sooo cozy! This garam masala paste with cinnamon and ginger gives your curries a wonderfully aromatic depth - perfect for cozy, feel-good dishes with a touch of the exotic!

Ready for some spicy action? This Thai chili paste with powerful garlic in intense soybean oil will make your dishes a winner. Versatile and spicy - just the thing to add powerful flavor to any Thai dish!

Wow - so strong and spicy! Hihi! Trassie, the Indonesian shrimp paste, brings deep umami and a hint of sea breeze to your curry, sambal or stir-fry. A little goes a long way in terms of flavor!

Guilin style means: no frills, just impact. Taste that lasts! Chilies, garlic, fermented beans - pure southern Chinese starch. Ideal for strong dishes, as a base or finish. Clear bite, full of character!