Pastes

Want to give your food the right kick? This Thai chili spice paste is your perfect companion for strong, aromatic dishes! Spicy, intense, powerful - just the thing to take your cooking to master level!

Pantai shrimp paste - concentrated umami! This traditional Thai ingredient brings deep, salty sea spice to every dish. For professionals who want to achieve a lot with a little.

Only for real taste warriors! This Extra Hot Curry Paste is mercilessly hot and aromatic at the same time - perfect if you know no limits when cooking. Showing strength here means: Withstand the heat!

With the Japanese medium-hot Golden Curry Paste from S&B, you can transform a simple portion of rice into delicious curry rice in no time at all or prepare a tasty curry with beef, lamb, chicken or prawns.

Contains no meat products!

Mmmh... Spicy, fruity, just the right amount of heat! The Jalfrezi paste brings you the typical curry taste with paprika, tomato and fine spices - perfect for colorful pan-fried dishes with pep!

Yay! This mild tikka paste with tamarind and paprika is perfect for marinating - fruity, spicy and completely without heat! Super tasty with chicken, vegetables or tofu. Simply a pleasure to fall in love with!

Get ready, because here comes the original Thai chilli spice paste in oil - powerful, spicy and full of intense flavors! Perfect for anyone who wants to take their dishes to the next level in terms of heat and flavor. Show what you're made of!

So spicy, sooo intense! This prawn paste adds salty umami and a hint of sea breeze to your curries, dips or wok dishes - just a little goes a long way!

Balti is sooo spicy and delicious! This Indian curry paste gives you aromatic depth without being too spicy - perfect for colorful stir-fries with meat, vegetables or tofu. Quick to make, totally delicious!

Show off your skills! Tikka masala - the classic with balance! This medium-spicy paste combines strong spices with mild heat. Ideal for creamy curries with depth and perfect spice control.

Mmmh, so spicy and strong! Guisado Bagoong is a fried prawn paste with a sweet and salty aroma - perfect with rice, vegetables or as a secret dip for a real umami boost!

Mmmh... spicy, garlicky, irresistible! Sambal oelek with garlic is sooo spicy! Hihi! Fiery chilies and lots of garlic - it's love at first spoonful! Perfect with fried rice, noodles or as a dip!

Red bean paste - underestimated strength! Mildly sweet, nutty and versatile: the perfect ingredient for authentic Japanese desserts with depth, texture and real substance.

Miso is sooo comforting and delicious! This spicy soybean paste is perfect for miso soup, marinades or dips - salty, aromatic and simply typical Japanese!

Flavors instead of heat - this mild Indian curry paste brings you full spice with gentle power. Ideal for creamy curries with depth, perfect for anyone who prefers flavor over heat. Strong through balance!

Vindaloo - not for beginners! This curry paste gives you pure seasoning power with fiery heat and strong acidity. Ideal for strong flavors where you give it your all!

Fighter, this Japanese curry paste has the perfect bite - medium hot, balanced and intense. Just right if you want to taste power without losing control. For spicy curries with style.

Thai yellow curry - mild, golden and sooo delicious! Nam Prik Kaeng Kari brings the softer side of Thai cuisine straight into your pot - with turmeric, coconut milk and lots of feel-good flavor!

Creamy, mild and sooo nutty! Hihi! White sesame paste is perfect for sauces, dips and desserts - and brings the delicate taste of roasted sesame straight into your kitchen!

Madras means: fire, spice, character! This hot curry paste gives you pure power with chilies, spices and depth - ideal for powerful dishes where you give it your all!