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Laksa love in a spoonful! This mild, gluten-free seasoning paste brings the creamy taste of Singapore straight to your home - with coconut, spices and no heat. Perfect for soups and feel-good bowls!
Do you love Asian soups, but mild and gluten-free? Then this seasoning paste for Singapore laksa is just the thing for you! It combines aromatic ingredients such as lemongrass, shallots, galangal and a coconut milk base to create a wonderfully creamy taste sensation - without any artificial additives or gluten. Whether with rice noodles, prawns, chicken or tofu - this paste is the perfect basis for a hearty, mild laksa that takes you straight to Southeast Asia in terms of taste. Warm, round and simply sooo good!
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