Food

Hihi, have you heard of glass noodles? They are also called bean threads or mung bean noodles - and they are soooo versatile! Because they have a very mild taste, they go perfectly with spicy dishes and absorb every flavor perfectly! And here's the best part: when you deep-fry them, they turn into a totally crispy, fluffy garnish - a real treat for the eyes and the taste buds!

Haaa~ you'll love it! Alesie fragrant rice - also known as pandan rice - brings a real Asian feeling to your kitchen with its shiny grains and natural aroma!

With 92% purity and no mixed varieties, this rice comes directly from the loving hands of Southeast Asian farmers.

Oooh, these rice noodles from Thailand are sooo delicious and super important for many favorite Asian dishes like Pad Thai! They cook in a flash, are totally mild and absorb sauces perfectly! Just the thing for your next Asian cooking adventure, hihi!

Oooh, sooo fruity and spicy! Hihi! This mango sauce is sweet, slightly spicy and totally versatile! Perfect for pasta salad, as a dip with yogurt or as a dressing! One drop and everything tastes sunny, mmmh!

Fighter, Sriracha with garlic brings you intense flavor - without additives. Hot chilies and honest garlic - pure power. And without any glutamate. Pure. Direct. Spicy.

Oooh wow! Super hot really means SUPER HOT here! Hihi! This Flying Goose Sriracha will make your taste buds dance - with an extra-fiery chili kick! Perfect for those who like it very spicy! Only for the brave!

Full bottle. Full load. Pure chili power - ready for continuous use on the stove! Fighter, Flying Goose Super hot now in storage format: more heat, more power. For all those who don't do things by halves.

Crunchy sesame seeds meet cheeky wasabi! These seeds have it all - spicy, hot and sooo delicious to sprinkle!

One of the finest rice varieties in the world! With its floral fragrance and intense flavor, it brings strength and character to every plate. Ideal for your culinary challenges!

Fighter, this black soy sauce from Thailand brings strength to the plate - strong, spicy, intense. Ideal for dark meat such as beef or lamb. One drop is enough - and you master taste with authority. Ready for depth?

Yummy!!! This dark soy sauce from Thailand is sooo strong and spicy! With its deep aroma it refines every dish with dark meat - totally delicious with beef or grilled pork! Hihi, a must for anyone who likes it savory!

Totally yummy and very easy to combine, hihi! This light soy sauce is sooo versatile! It is much milder than the dark version - perfect for light dishes with fish, vegetables or poultry! It adds subtle spice without overpowering!

A little dash brings sooo much flavor - this oyster sauce is sooo delicious! Hihi! Full of spice, deep in flavor and sooo typical for Asian dishes! Whether for your vegetable stir-fry, fried noodles or for marinating!

Kämpfer, this is original shoyu - naturally fermented, full of flavor, clear in effect. Ideal for broths, wok dishes or as a dip. Classic, powerful, authentic - just the way Japanese soy sauce should be.

Little effort - great effect! This vinegar sauce brings precision and depth. Not just for sushi - a few drops on salad, meat or seafood and you'll give your dish balance, freshness and character.

No preparation - only effect! Fighters, this ready-made sauce is ready to use. Sweet and sour, fruity and spicy, perfectly balanced. For the pan, dip or straight onto the plate.

So delicate and delicious! This coconut blossom sugar from Malaysia tastes like fine caramel and is perfect for tea, desserts and your favorite Asian recipes!

Wow - so strong and spicy! Hihi! Trassie, the Indonesian shrimp paste, brings deep umami and a hint of sea breeze to your curry, sambal or stir-fry. A little goes a long way in terms of flavor!

One small spoonful - lots of flavor! Oooh, sooo spicy and aromatic! Hihi! This sauce with black beans and garlic is a real star in Asian cuisine - hearty, salty and soooo delicious with tofu, vegetables or meat!

Authentically produced Char Siu sauce - Chinese barbecue sauce marinade.