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One small spoonful - lots of flavor! Oooh, sooo spicy and aromatic! Hihi! This sauce with black beans and garlic is a real star in Asian cuisine - hearty, salty and soooo delicious with tofu, vegetables or meat!
Oooh, black bean and garlic sauce is such a flavor kick! Hihi! The fermented black beans provide that deep spicy, salty note - and the garlic really gives it a kick!
You can use them for wok dishes, tofu, vegetables or even meat dishes. Simply add it to the pan or use it as a marinade - and everything will taste just like your favorite Chinese dish! It is super economical and sooo delicious!
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