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A little dash brings sooo much flavor - this oyster sauce is sooo delicious! Hihi! Full of spice, deep in flavor and sooo typical for Asian dishes! Whether for your vegetable stir-fry, fried noodles or for marinating!
Oooh, no Asian kitchen should be without this oyster sauce! Hihi! It's sooo spicy and has that deep, slightly sweet and savory taste that gives fried vegetables, rice or noodles that real Asian character!
Even though it's made from oysters, it doesn't taste like fish at all - just round, strong and super tasty! It is sooo easy to use: simply combine it with soy sauce or use it on its own as a marinade or seasoning - mmmh, yummy!
A real kitchen secret for more umami - and soooo versatile!
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