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Mhh... red Thai curry paste is like a little firework for your taste buds! Spicy, slightly hot and super aromatic - perfect for curries with coconut milk, vegetables or chicken. Quick to make and sooo delicious!
So delicious you'll want to lie in it! Massaman is the soft heart of Thai curries! This aromatic paste is slightly nutty, wonderfully spicy and perfect for creamy curries with potatoes, meat or tofu. Simply delicious!
So pretty, so hot! These dried red chillies add color and fire to your kitchen - perfect for cooking with and falling in love with!
Tingling magic on the tongue! Wild Szechuan pepper brings tingling freshness and a very special aroma to your Asian cuisine!
Fighters, these rice noodles from Thailand are your basis for strong dishes like Nam Ya! Quick to prepare, smooth to the bite and ready to carry any seasoning. They form the basis of your Asian cuisine. Clear, simple, powerful - that's how it should be!
Fighters, now it's mobile: 200x Sriracha sachets of 8 ml each - perfect for on the go, for the office or as a stock. Not a drop too much, no excuses. Spiciness. Always. Everywhere.
Strong in taste and sooo yummy - oooh, hoisin sauce is sooo delicious! Hihi! This thick, sweet and spicy sauce is a classic of Asian cuisine! Perfect for wok dishes, as a dip or marinade!
Oooh, sooo spicy and delicious! Hihi! Flying Goose Sriracha with garlic brings the perfect blend of spiciness & savory garlic - without any glutamate! Mmmh! Perfect for your bowls, wok dishes or dips!
Grown on the mountain slopes of northern Thailand - this jasmine fragrant rice releases its unmistakable aroma when cooked. Its aromatic power makes it the ideal base for authentic Asian dishes!
Fighters, with this BBQ wok sauce you have fire under control. Smoky, deeply flavorful - perfect for roasted meat, tofu or vegetables. Fry hard, season with purpose, serve with pride. Flavor. Control. Strength.
Sweet and sour plum sauce brings balance into play: fruity, sour and spicy. Ideal as a dip for spring rolls, duck or roast meat. Versatile, intense and direct - for clear flavor lines.
Fighters, here come the legendary sweet potato starch noodles - robust, elastic and full of character! Whether wok-fried, steeped in broth or as part of a real japchae, these noodles are ready to soak up flavors and carry your dish. Clear in bite, strong in texture - just what you need for your next culinary assault!
Somen are sooo fine, white vermicelli - super thin, quick to cook and slightly sweet in taste! Whether served warm with tofu and vegetables or cold in a salad - they are the perfect accompaniment to any dish! Japanese noodle feeling in a very delicate way, hihi!
Fast, precise, versatile - for clear dishes with Japanese elegance. Somen are fine, white vermicelli noodles with a short cooking time and a gentle sweetness. Whether warm with vegetables and tofu or cold in a salad - they provide structure and lightness.
Oooh, these ribbon noodles are sooo tender and have a very light salty taste! That's why they go perfectly in mild, gently seasoned soups! They are totally pleasant to bite into and turn any broth into a little cuddly bowl of warmth!
Totally yummy! Gula Djawa is sooo aromatic! The Malaysian palm sugar brings a deep, caramelly sweetness to curries, sauces and desserts.
Totally yummy and a real Korean kick on your plate! Oooh, kimchi chili sauce is sooo exciting! Hihi! Spicy, slightly sour, hot - like fresh kimchi, only as a creamy sauce! Perfect with rice, noodles or as a dip!
Spicy Thai basil, slightly sweet in taste, finely chopped and preserved in a jar - made from fresh leaves...
Perfect for the pan, grill or oven - deliciously shiny, full of flavor and sooo juicy! Hihi! This chicken teriyaki marinade will turn your chicken into a real Japanese highlight!
Oooh, sooo aromatic! Hihi! This Chinese marinade is ready to use! Simply pour over meat, tofu or vegetables - fry, braise or grill - mmmh, sooo delicious with all the exotic spices!