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Totally yummy! Gula Djawa is sooo aromatic! The Malaysian palm sugar brings a deep, caramelly sweetness to curries, sauces and desserts.
This palm sugar - Gula Djawa - from Malaysia is a real taste sensation!
With its intense, slightly smoky caramel flavor, it goes perfectly with wok dishes, curries, satay sauce or Asian desserts. You can grate, chop or melt it - it makes your recipes sooo special! And best of all, it's completely natural - straight from the heart of Malaysia, full of flavor and love!
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