Mango pickles with just the right amount of spice! Pickled medium hot, they bring the perfect balance of fruitiness and spiciness to your plate. Whether as a side dish or a little flavor kick in between - once you've tried them, you'll never want to go without them again!
Sticky rice - a real staple food with a history! In northern Thailand, Issan and Laos, it is a daily source of energy. And in Thai cuisine, it shows its sweet side - as the main ingredient for classic desserts. Powerful, traditional, versatile!
Royal and delicious! Royal Tiger jasmine rice with extra long grains will enchant you with its delicate aroma and turns every dish into a little Far East dream. Perfect for your favorite Asian recipes - so fluffy, so fine, so yummy!
Mmmh, it tastes like from the delivery service! Oooh, sooo spicy and delicious! Hihi! With the Kung Po Sauce from Yeo's, you can conjure up your own Asian dish in no time at all! Simply fry the meat and vegetables, pour the sauce over it - and your kung po is ready!
So light, so delicious! These traditional shirataki noodles bathe in an aromatic tomato sauce and bring you moments of pure indulgence - without a guilty conscience. Perfect for anyone who loves something light and hearty at the same time!
Teriyaki means something like "grilled & shiny" - how delicious does that sound? Hihi! The sauce from AMOY combines soy sauce, vinegar & sugar to create a sweet & spicy dream! Ideal for marinating & coating - for that shiny, yummy shine!